If you've never had Rhubarb before, you should try it. Rhubarb is kinda tart and tangy and then when you add the sweetness of the strawberries and the crunchy cookie-dough-like crumble on top, it's an amazing experience for your mouth!
The Strawberry Rhubarb mixture part is actually similar to a recipe at Food Network but he changed it a little. He added more sugar and took out the orange zest.
Here's the basic info:
STRAWBERRY RHUBARB CRUMBLE
4 cups of fresh rhubarb, diced
4 cups fresh strawberries, hulled and halved
1 1/2 cups of white sugar
1 TB cornstarch
1/2 cup orange juice (he used juice from concentrate)
Toss the fruit in the sugar. Add the cornstarch to the orange juice and dissolve. Then add it to the fruit/sugar mixture. Pour into a 9x13 greased baking dish.
Then the CRUMBLE is My Man's. Here's what he did:
1 cup brown sugar
1/2 cup white sugar
1 cup flour
1 cup of oats
2 tsp vanilla
1/4 to 1/2 cup butter, softened (however much you need to make it crumbly)
Mix all the above ingredients and cut in the butter until crumbly. It's kinda like a crumbly cookie dough. Sprinkle over the fruit mixture. The thicker the crumble, the better. Bake at 350 for about 45 mins to 1 hour. It would be delish with vanilla ice cream!