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Friday, December 13, 2013

HEAVENLY MORSELS: The easiest cookie you'll ever make

It's holiday cookie time!  I'm sharing with you one of my family's favorite Christmas cookies.  They are called HEAVENLY MORSELS.  It's a vintage recipe from my Granny. We make them every year, not just because they are scrumptious and chewy, but because they are sooooo simple.  
These cookies take only 3 ingredients.  THREE!  The holidays are busy enough.   
My Granny used to make these cookies.  Then My Mama made them every Christmas.  Now I make them too.  (I'm so glad Granny didn't pass down a complicated recipe--KUDOS to Granny!).

















 Here is what you need:  
1 pkg of chocolate chips
 16 whole graham crackers
 1 can sweetened condensed milk





 Crush the graham crackers into fine crumbs.





I put mine in a ziploc bag and crush with a rolling pin.





Mix sweetened milk and the chocolate chips in a bowl.
When chocolate chips are coated, add the crumbs.
(I didn't show this exactly . . . I wanted you to see all 3 ingredients together.  So make sure you mix the first two before the crumbs are added).  I mix it all by hand with a spoon.






 You will end up with a sticky batter. (Make sure all the crumbs are wet and gooey)






 Drop by teaspoonfuls on a greased cookie sheet.  Bake at 350 for 10 minutes.  The cookies spread and look shiny (like they are not done, but they really are).  They harden quickly and turn chewy when you pull them out of the oven.  They freeze well.  I make them early in December, freeze 'em, and pull them out again on Christmas Eve.




Check out my video of this delicious cookie recipe below:









Mmmmm.  A simple morsel of heaven.




Merry Christmas and Happy New Year!!!!!


Heavenly Morsels

1 pkg of chocolate chips
16 whole graham crackers
1 can sweetened condensed milk

Crush the graham crackers into fine crumbs.  Mix sweetened milk and the chocolate chips in a bowl.  When chocolate chips are coated, add the crumbs.   Mix it all by hand with a spoon.  You will end up with a sticky batter. (Make sure all the crumbs are wet and gooey).  

Drop by teaspoonfuls on a greased cookie sheet.  Bake at 350 for 10 minutes.  The cookies spread and look shiny (like they are not done, but they really are).  They harden quickly and turn chewy when you pull them out of the oven.  They freeze well.  









9 comments:

  1. I don't know if these would be very good. I'll have to make them and eat them all, just to be sure. ;)

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  2. Oohh these DO sound heavenly!! Thanks for sharing!

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  3. Holy cow. I can't believe those 3 ingredients produce a cookie like that! Amazing. Thanks!

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  4. What a fun recipe! I've never heard of this cookie before. Sounds delicious! Pinned!

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  5. I love easy cookie recipes, and these sound amazing!! Thanks for sharing!

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  6. I bought the ingredients to make these shortly after you posted this. I just now got around to making them this week and they are so yummy. My kids had fun smashing the crackers and mixing them up. Thanks for sharing. We will be making them again.

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    Replies
    1. Wahoo!! I'm so glad you like them!! My Granny would be glad too!

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