Wednesday, June 4, 2014

Oriental Chicken Salad - 2

Hello!  It's time to make the CRAZY-GOOD Asian Salad DRESSING.  I promise you want this recipes!!  This is the BEST DRESSING!  It is hands-down better than the famous Asian Chicken Salad at an unnamed popular restaurant!  Making the dressing in the blender is CRAZY FAST

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So you've just chopped all your veggies for our Asian Chicken Salad (also called Oriental Chicken Salad) on the previous page.  Now it's time to make CRAZY GOOD ORIENTAL DRESSING!



What you need:

¾ cup sugar
¾ cup rice vinegar
1 tsp FRESH ginger, minced….I use the minced stuff in the tube….yah, yah…you may say it’s cheating, but it’s so convenient and perfectly ready to go!  It lasts in the fridge for months!  Not cheating….smart cooking!  Ha!

1 tsp salt
3 Tble soy sauce
1 Tble fresh ground pepper…..only FRESH!  Toss out your pepper shaker garbage….really…fresh is the way to go!
1 tsp sesame oil
1 cup peanut oil…..I use whatever oil I have….canola, vegetable
1 Tble mayo (optional….this keeps the dressing from separating)

*Toss all ingredients in your blender and blend until well mixed.  Store in a jar in the fridge for up to three weeks.  Try not to drink it!  

All of these delicious ingredients come together for a colorful, fantastic salad!  You can add whatever you want!  Really!  The dressing makes it!  Add lettuce, purple cabbage, mandarin oranges, corn chips, whatever!  It’s CRAZY GOOD!  (just kidding on the corn chips….)


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  1. Do you by any chance know about how much dressing this makes? I'm trying to figure out how many servings it would be. Thanks!

    1. If I remember right it makes about 1-2 cups. It's enough for the salad recipe on the previous page and then some leftover.


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