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Saturday, November 8, 2014

Aunt Mikie's Pumpkin Muffins

Today we have another great recipe from my SIL Amy!  She's always making the best stuff, so I hope you'll enjoy her fun guest post on these award-winning pumpkin muffins!
  
Aunt Mikie’s AWARD WINNING Pumpkin Muffins
I’m sure you have a good recipe already….forget it!  These will melt in your mouth with unbelievable texture and flavor!  You will thank me when YOU are famous for these!





Yes, I know…….your grandma makes the best pumpkin muffins/bread….EVER!  Well, you haven’t tried Aunt Mikie’s pumpkin muffins!  Seriously.  I have tried everyone’s “famous” pumpkin….stuff.  Most pumpkin muffins, bread, bars . . . whatever…. taste about the same.  Maybe the spices vary somewhat, but let’s be honest, really it’s all about the same delicious….but still the same.  UNTIL NOW

I first heard about these muffins almost 10 years ago when Aunt Michaeleen moved to town.  Her kids raved about her incredible pumpkin muffins.  I thought, “That’s nice.”  I mean, really, how good can a mini muffin be, right?

Then I had one.  No…. I had six.  The first time she made them for us, I was in love.  Pumpkin love.  We dumped all other pumpkin recipes and make ONLY these!  A total family favorite.  We have to ration these out as children have been known to steal away a couple dozen and stash them in undisclosed locations.  These are ridiculously fabulous!  Make them….you will devour them!  Serious pumpkin paradise!  Enjoy!

Let’s get started:



Team players….





Mix wet ingredients together until smooth.




Mix dry ingredients together.

Stir wet and dry ingredients together until combined.  Don’t over-mix.




Scoop into greased mini muffin pans….Or use cute little mini muffin papers…I don’t have any.  I’m sure they were all glue-gunned together to create an amazing princess dress for one of the 100 dolls we have kicking around our house…. 




Bake.  Cool and DEVOUR!  DELISH!




Aunt Mikie’s AWARD WINNING Pumpkin Muffins
Watch out!  You’ll be famous for these and EVERYONE WILL HOUND YOU TO MAKE THEM!



¾ cup oil
¾ cup applesauce
4 eggs, beaten
3 cups pumpkin (large 29 oz can pumpkin)
1/3 cup buttermilk
2 cups sugar
3 pkgs INSTANT coconut pudding mix (small 4 oz size)
3 cups flour
1 ½ tsp salt
1 ½ tsp baking soda
1 ½ tsp cinnamon

  • Mix oil, applesauce, eggs, pumpkin, and buttermilk until smooth.
  • Mix together sugar, dry pudding mix, flour, salt, baking soda, and cinnamon.
  • Stir wet and dry ingredients together until combined….don’t over mix.
  • Scoop into a greased mini muffin pan.  Bake at 350 for 15-18 minutes.
  • P.S. You can also bake in a bread pan to make a loaf.  Bake at 350 for 25-ish minutes
* Try not to eat a whole batch while you are waiting for the next one to bake….Nice try….you can’t do it!! 





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