Friday, February 13, 2015

Easy Valentine Trifle Dessert

Shhhhh!  I've want to show you the dessert I just secretly made for our Valentine Mystery Dinner coming up this weekend.  It's an Easy Valentine Trifle Dessert.  It's just like my Fresh Berry Trifle, but with a Valentine twist.

 I just made this while the kidlets were at school and then I covered it completely in plastic wrap and aluminum foil and hid it in the back of the fridge so they won't notice it  . . .

Guys, you are gonna love this easy Valentine treat!  

And if you do, you'll want to get our most famous recipes included in our Top 30 Recipes e-cookbook!  It's an ebook that's easy to download for only $3.99 using PayPal so you can keep our trifle recipe AND 29 other top-notch recipes forever!  It includes salads, savory dishes, and sweets!!  A little bit of everything.  

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Now onto the trifle recipe!

Here's what I used . . . for the complete tutorial visit my Fresh Berry Trifle recipe.  It's got all the info.  This time I could not find fresh berries at my nearby market.  So I went with frozen berries this time.  I let them thaw and then used them like normal.  They were a little squishy, but still really good.  I also used the most white-looking pudding I could find (in this case cheesecake flavor of Jell-O brand), so that I could use food coloring and turn it pink.  

Layer it all pretty and it will be a feast for the eyes as well as the tummy.

And so you ask, how did I hide my trifle in the fridge and yet still have a nice big scoop of it out on a plate to take this pretty picture?  Well, a blogger has to do her duty and try everything she posts.  So I sacrificed and kept a nice big scoop of it out for me to try.  And yes . . . it is refreshing, sweet, and just pure yumminess.

Remember, click below to get all the measurements and how-to of this recipe:


Happy Valentine's Day!  How will you be celebrating?

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1 comment:

  1. We both had the same idea today for valentines day.. popping over from Saturday Dishes, I too linked up a trifle, no.30. I love trifle and there's so many variations, I for sure will try this one out. Looks delicious.


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