Monday, August 1, 2016

Scrumptious Alfredo Roll-Ups

Okay, these are good.  I have to say that I thought of this recipe on my own.  I wanted to make some lasagna roll-ups that I saw on Pinterest.  But I had none of the ingredients, except cheese.  So I came up with Alfredo Roll-Ups. And there may be one similar to this out there., I don't know.

Here's my recipe:

Alfredo Roll-Ups:  

 2 Cups of shredded chicken breast, seasoned as desired.  You could use a rotisserie chicken or chicken left over from another recipe.

Mix chicken with chopped spinach (I used frozen spinach, thawed and drained), mozzarella cheese, and Alfredo sauce.
You can use any Alfredo sauce, but here is my Perfect Homemade ALFREDO SAUCE RECIPE!

Mix together until you have a nice, sticky consistency.

Cook lasagna noodles, al dente.  Here I'm using whole wheat and regular noodles.

 Fill each noodle up with chicken filling.

 Roll it up!

 Keep the ends down to hold them shut.  Put on baking sheet (greased or with parchment paper)

 Cover each roll-up with remaining Alfredo Sauce

 Bake at 350 for about 20-25 mins, until it's cooked through and warm.

It comes out cheesy, melty, and delicious.  Even my pickiest kidlet said, "Mmmmm!"

Alfredo Roll-ups
2 cups of shredded chicken breast (seasoned as desired)
1 cup chopped spinach (if frozen, thaw and drain)
1 cup shredded mozzarella cheese
2 cups Alfredo Sauce, DIVIDED
12-15 lasagna noodles, cooked al dente
salt and pepper to taste

Mix chicken, spinach, cheese, and 1 cup of the Alfredo sauce until you have a sticky consistency.  Spread each lasagna noodled with about 1/4 cup of chicken filling.  Roll up the noodle with filling inside.  Place seam down on a (greased or parchment paper) baking sheet.  Bake at 350 for 20-25 minutes until warmed through.  


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