My daughter adapted this recipe from a scout book. She makes them all the time!
Mix the flour, baking powder and salt in a bowl. Add the oil. It's okay if the oil and flour are a little chunky at this point.
Add milk or water until the dough will hold together but isn't sticky. (This is usually less than 2 cups.) You may want to knead the mixture with your hands a little to make sure everything mixes correctly.
Roll the dough into little balls with your hands and drop them on the pan. Or simply plop them on for a fun natural drop biscuit look.
Cook at 350 for 10-15 minutes.
Quick Drop Biscuits4 c. flour
4 tsp. baking powder
1 tsp salt
1/2 c. oil
Milk or water until batter holds together but isn't sticky. (Usually 2 cups or less.)
Mix flour, baking powder, and salt in a bowl. Add the oil. Mix in the milk or water until the dough will hold together, but isn't too sticky. Roll into balls and drop on a pan. Cook at 350 for 10-15 minutes.
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