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Monday, May 8, 2017

Lemon Pudding Sunshine Cup Snack

You've heard of chocolate pudding dirt cups, right?  Such an awesome snack that kids always love.  Well, today I have a fun snack for you that is just the opposite of this muddy treat . . . it's Lemon Pudding Sunshine Cups.  For those of you who are not into chocolate pudding, or eating "dirt", or you just want to switch the snack scene up a bit, then this easy kids treat is for you.  And, I have to say it's not just for kids, I know some adults that happen to really love them too.  So get your lemon pudding ready, your Lemon Oreos, and your sprinkles ready--a fun, sunny summer snack is just minutes away!









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Click the video above to see the quick process and then check out the rest of the recipe info below.

(I've been learning, slowly but surely, how to make recipe videos--so bear with me as I figure it out!)



Now that you've watched my video, you are totally pumped to make this delicious, bright snack!  So let's get making those Lemon Pudding Sunshine Cups.  You're only a few minutes away from snack bliss . . .






Lemon Pudding Sunshine Cups




What you will need:

3.5 oz. package of lemon pudding (Will usually make about 4 1/2 cup servings.)
2 cups milk (use as directed on the pudding box.)
Lemon Oreos (about 2 cookies per dessert cup)
Whipped Cream
Sprinkles






1. Make the lemon pudding as directed on the box, mixing in the milk and blending. Let pudding set in the refrigerator.

2. Put  your Lemon Oreos in a zip top baggie and crush up your Oreos into chunks using a rolling pin.  I used about 2 Oreos per dessert cup.

3. Add 2-3 scoops of pudding into a cup or small jar (about 1/2 cup) and then add a scoop of crushed Oreos on top.

4. Top with whipped cream and sprinkles.







The more whipped cream the better, I say!







And dig in folks!  It's a very delicious combination of lemony cream and crunch.











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Lemon Pudding Sunshine Cups 



Make the lemon pudding as directed on the box, mixing in the milk and blending. Let pudding set in the refrigerator.  Put  your Lemon Oreos in a zip top baggie and crush up your Oreos into chunks using a rolling pin.  I used about 2 Oreos per dessert cup.  Add 2-3 scoops of pudding into a cup or small jar (about 1/2 cup) and then add a scoop of crushed Oreos on top.  Top with whipped cream and sprinkles.








What is your kids favorite quick treat?




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